Sunday, September 27, 2009

The Evolution of the Pastry Dough

2 comments:

  1. congrats babe.you are officially a daring baker..it looks delicious..only wish i was there to relish it in person, rather than in my head :)i loved the finishing touches with the cherry tomatoes.think of us when you dig into it..yes i'm making you feel guilty :)

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  2. Aww thank you babe! We shall revisit the vols-au-vent when you come in December :)

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